- dolĉ·acid·a
- кисло-сладкий.
Эсперанто-русский словарь. 2014.
dolĉ·acid·a
Смотреть что такое "dolĉ·acid·a" в других словарях:
Sparkling wine — Frizzante redirects here, for the racehorse, see Frizzante (horse). A glass of Champagne. Sparkling wine is a wine with significant levels of carbon dioxide in it making it fizzy. The carbon dioxide may result from natural fermentation, either in … Wikipedia
